Deviled Egg Salad
Recipe - Welcome
Deviled Egg Salad
0
Servings3
Cook Time15 Minutes
Calories213
Ingredients
12 eggs, hard-boiled and peeled
2 Tbs milk
2 Tbs lemon juice
2 Tbs white vinegar
2 Tbs yellow mustard
1/2 cup mayonnaise
2 Tbs chives, finely chopped
2 Tbs parsley, finely chopped
1 tsp paprika
1 tsp salt
1/2 tsp cracked black pepper
Directions
- Slice eggs in half. Remove yolks; place them in large bowl. Mash yolks with a fork. Add milk, lemon juice, vinegar and mustard. When items are thoroughly combined, stir in the remaining ingredients, except the egg whites.
- Small-dice egg whites. Carefully, stir them into yolk mixture. Chill for at least 1 hour or overnight. Serve on a sandwich or as a dip with crostini.
Nutritional Information
Calories: 213, Fat: 16 g (4 g Saturated Fat), Cholesterol: 333 mg, Sodium: 714 mg, Carbohydrates: 7 g, Fiber: 0 g, Protein: 12 g.
0 minutes
Prep Time
15 minutes
Cook Time
3
Servings
213
Calories
Shop Ingredients
Makes 3 servings
Not Available
Not Available
Not Available
Not Available
Not Available
Not Available
Not Available
Not Available
Not Available
Not Available
Not Available
Nutritional Information
Calories: 213, Fat: 16 g (4 g Saturated Fat), Cholesterol: 333 mg, Sodium: 714 mg, Carbohydrates: 7 g, Fiber: 0 g, Protein: 12 g.
Directions
- Slice eggs in half. Remove yolks; place them in large bowl. Mash yolks with a fork. Add milk, lemon juice, vinegar and mustard. When items are thoroughly combined, stir in the remaining ingredients, except the egg whites.
- Small-dice egg whites. Carefully, stir them into yolk mixture. Chill for at least 1 hour or overnight. Serve on a sandwich or as a dip with crostini.